Recipes

Char Siu Chinese Bar B Que Pork
Char Siu Chinese Bar B Que Pork

Wade and I had the opportunity to try this yummy dish at Oma's Hideaway while we were visiting Portland. We found this recipe online and have prepared it a number of times. We love it! Great for a summer cook out. 6 Servings MARINATING TIME 1 day before serving day...

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Teriyaki Whole Beef Tenderloin
Teriyaki Whole Beef Tenderloin

Ingredients 1 whole beef tenderloin Sea Salt and pepper to taste Galic Powder (1-2 teaspoons) Olive Oil Teriyaki Sauce (we use Veri Veri Teriyaki found in the Asian aisle at Festival) Buns Foil-lined pan DirectionsThis can be made the day ahead to make meal prep easy...

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Oriental Chicken Salad
Oriental Chicken Salad

Dressing 9 tablespoons Honey 4 1/2 tablespoons rice wine vinegar 3/4 cup mayonnaise 2-3 teaspoons Dijon mustard 3/8 teaspoon sesame oil (I use more because I love sesame) Salad 9 cups romaine lettuce ( I use a combination of spinach, romaine & spring mix) 6 cups...

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Garlic Parmesan Wings
Garlic Parmesan Wings

Ingredients Seasonings 12 pieces of chicken wings 1/4 teaspoon cayenne powder 1/2 teaspoon paprika 1 tablespoon garlic powder 1/2 teaspoon black pepper Salt to taste Breading 1 cup all-purpose flour 1 teaspoon black pepper 1 tablespoon garlic powder 1 tablespoon...

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Creamy Tomato Soup
Creamy Tomato Soup

Ingredients 2 tablespoons butter 1 tablespoon olive oil 1 medium onion, chopped 2 garlic cloves, minced 1 can (28 ounces) whole tomatoes, undrained 1 cup chicken stock 2 tablespoons tomato paste 1 teaspoon dried basil 1/2 teaspoon salt 1/2 teaspoon sugar 1/4 teaspoon...

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Chicken Pot Pie with Celery Seed Crust
Chicken Pot Pie with Celery Seed Crust

I was given the Betty Crocker cookbook when I graduated from high school. I still use recipes out of it. This Chicken Pot Pie is one of our family favorites for cold winter days - enjoy! Ingredients 1/3 cup margarine, butter or chicken fat 1/3 cup all-purpose flour*...

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