Nothing says summer like firing up the grill for classic All-American BBQ Burgers! Juicy, seasoned patties topped with melty cheddar and all your favorite fixings — simple, satisfying, and perfect for backyard cookouts with family and friends. Pair it with watermelon and corn on the cob for the ultimate summer plate.
Ingredients:
- 1½ pounds ground beef (80/20)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 hamburger buns
- 4 slices cheddar cheese
- Lettuce, tomato, onion, and pickles for topping
Directions:
- Preheat grill to medium-high heat.
- In a bowl, combine ground beef, garlic powder, onion powder, salt, and pepper.
- Form into 4 equal patties and press a small indentation into the center of each.
- Grill for 4–5 minutes per side, or until desired doneness.
- Add cheese during the last minute of cooking.
- Toast buns on the grill for 30–60 seconds.
- Assemble burgers with your favorite toppings and serve.
Serving Suggestion: Pair with watermelon slices, corn on the cob, and a cold glass of lemonade.
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