Annette’s mother often made English Trifle for family get-togethers. It is easy, pretty and perfect for a warm summer day. If you don’t have a trifle bowl( and can’t find a friend with one or at a local thrift store) it can be made in a large glass bowl.
Ingredients:
- Angel Food Cake
- 1 lb strawberries, cut into thick slices
- 1 -3oz package Strawberry jello
- 1 cup boiling water plus 1/2 cup cold water and 1 cup ice (for the Jello
- 1- 3.4 oz package instant vanilla pudding
- 2 Cups milk for the pudding
- 1 -8oz Tub Whipped topping or can of Whipped Cream
Directions:
- Cut the cake into cubes and put about 1/3 to 1/2 in the bottom of your glass bowl.
- Pour the Jello mix into a medium-sized bowl.
- Boil one cup of water and stir it into the Jello. Stir about two minutes until the Jello is completely dissolved.
- Add the 1/2 cup of cold water plus the ice. Stir and let sit while you prepare the pudding.
- In a medium-sized bowl, add the pudding mix to 2 cups of cold milk. Whisk for two minutes. Let sit to thicken slightly.
- Slice the strawberries and place 1/3 to 1/2 of them on top of the bottom layer of cake.
- Remove any remaining ice from the Jello and pour 1/2 the of the partially-set Jello over the berries and cake.
- Pour 1/2 of the pudding over the Jello.
- Make a second layer of everything, starting with cake, then strawberries, then Jello, and ending with the pudding.
- Spread whipped topping all across the top of the trifle.
- Chill until ready to eat
Source: icecreaminspiration.com
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