Ingredients
- 3/4 cup full-fat sour cream
- 2 tablespoons fresh lemon juice
- 2 tablespoons everything bagel seasoning, divided, plus more for garnish
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 1 large or 6 small Persian cucumbers, cut into 1/4-inch slices (about 5 cups)
- 4 scallions, ends trimmed and thinly sliced
- 1/2 medium red onion, thinly sliced
- 1/4 cup chopped fresh dill
- 1/4 cup capers, drained and rinsed
Directions
Make the dressing:
In a small bowl, mix the sour cream, lemon juice, and 1 tablespoon everything bagel seasoning. Season to taste with salt and black pepper. Stir and set aside.
Combine the vegetables:
In a large bowl, add the cucumbers, scallions, onion, capers, dill, and remaining 1 tablespoon everything bagel seasoning—this seasoning stays crunchier than the seasoning in the dressing, which I love.
Dress the salad and serve:
Add the dressing and mix to combine. Serve immediately. The salad is best eaten right away, but it will stay fresh for about 2 days refrigerated.
Source: simplyrecipes.com
This looks so yummy!