Ingredients
Seasonings
- 12 pieces of chicken wings
- 1/4 teaspoon cayenne powder
- 1/2 teaspoon paprika
- 1 tablespoon garlic powder
- 1/2 teaspoon black pepper
- Salt to taste
Breading
- 1 cup all-purpose flour
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon creole seasoning
- A pinch of salt
For Frying
- Canola oil
Garlic Parmesan Sauce
- 3 tablespoons unsalted butter
- 1 tablespoon garlic powder
- 1 teaspoon finely chopped garlic
- 1/2 cup parmesan cheese
Directions
- Place chicken wings in a bowl. Sprinkle salt, cayenne powder, paprika, black pepper, and garlic powder over the chicken. Toss until evenly coated.
- In a separate container, mix flour, black pepper, garlic powder, creole seasoning, and salt.
- Lightly coat the wings in the breading mixture. Shake it off to get rid of excess breading.
- In a large pot, pour 1.5 inches of canola oil and heat over medium heat until the temperature reaches 350 degrees Fahrenheit.
- Fry the wings for 7 minutes. Place cooked wings on a plate lined with paper towels. The paper towels will absorb the excess oil from the chicken.
- Bake the wings at 350 degrees Fahrenheit for 15 minutes.
- While baking, make the garlic parmesan sauce. Melt butter in a saucepan over medium heat. Stir in the garlic powder and minced garlic.
- Add the parmesan cheese and mix. Turn off the heat as soon as the cheese is incorporated with the mixture.
- Place the baked wings in a bowl. Pour the garlic parmesan sauce over the wings and toss to coat evenly.
- Garnish the wings with fresh parsley and enjoy!
Source: insanelygoodrecipes.com
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