Garlic Parmesan Wings

by | Feb 1, 2024 | Recipes | 0 comments



  • 12 pieces of chicken wings
  • 1/4 teaspoon cayenne powder
  • 1/2 teaspoon paprika
  • 1 tablespoon garlic powder
  • 1/2 teaspoon black pepper
  • Salt to taste


  • 1 cup all-purpose flour
  • 1 teaspoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon creole seasoning
  • A pinch of salt

For Frying

  • Canola oil

Garlic Parmesan Sauce

  • 3 tablespoons unsalted butter
  • 1 tablespoon garlic powder
  • 1 teaspoon finely chopped garlic
  • 1/2 cup parmesan cheese


  1. Place chicken wings in a bowl. Sprinkle salt, cayenne powder, paprika, black pepper, and garlic powder over the chicken. Toss until evenly coated.
  2. In a separate container, mix flour, black pepper, garlic powder, creole seasoning, and salt.
  3. Lightly coat the wings in the breading mixture. Shake it off to get rid of excess breading.
  4. In a large pot, pour 1.5 inches of canola oil and heat over medium heat until the temperature reaches 350 degrees Fahrenheit.
  5. Fry the wings for 7 minutes. Place cooked wings on a plate lined with paper towels. The paper towels will absorb the excess oil from the chicken.
  6. Bake the wings at 350 degrees Fahrenheit for 15 minutes.
  7. While baking, make the garlic parmesan sauce. Melt butter in a saucepan over medium heat. Stir in the garlic powder and minced garlic.
  8. Add the parmesan cheese and mix. Turn off the heat as soon as the cheese is incorporated with the mixture.
  9. Place the baked wings in a bowl. Pour the garlic parmesan sauce over the wings and toss to coat evenly.
  10. Garnish the wings with fresh parsley and enjoy!



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