Ingredients:
- 4 cups milk of choice.
- 1/3 cup pure maple syrup
- 1/4 cup unsweetened cocoa powder
- 1/4 cup semisweet chocolate chips
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon peppermint extract
Directions:
- Add milk, pure maple syrup, and cocoa powder in a small pot on the stovetop. Heat over medium to medium-low heat, whisking frequently, until the milk is warmed. (Don’t let your milk come to a boil. We’re just trying to heat it through.)
- Add the chocolate chips, vanilla extract, and peppermint extract. Whisk until the chocolate chips are melted.
- Pour hot chocolate into mugs and top with whipped cream or marshmallows. For extra fun, garnish with candy canes and/or chocolate sprinkles.
- Serve immediately.
Source: The Whole Cook
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