Ingredients
- 1 whole beef tenderloin
- Sea Salt and pepper to taste
- Galic Powder (1-2 teaspoons)
- Olive Oil
- Teriyaki Sauce (we use Veri Veri Teriyaki found in the Asian aisle at Festival)
- Buns
- Foil-lined pan
Directions
This can be made the day ahead to make meal prep easy when you have company.
- Preheat oven to 400°
- Brush with olive oil
- Sprinkle tenderloin with sea salt, pepper and garlic powder
- Cook uncovered at 400° for 29 minutes
- Let sit for 10 minutes
- Slice thinly. Anelectrick knife works well
- Cover and Refrigerate if making the day before
- Prior to heating pour teriyaki marinade over the top. Heat at 300° until warm
- Serve on rolls of choice.
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